FOOD MENU
FRY STATION
Our fries are hand cut, skin on, twice fried
CURRIED FRIES (GF) (VE) $13
mild coconut milk based, housemade curry sauce - vegan & gluten free
HIBERNIA FRIES $14
beef gravy from our Sunday roast, grated cheddar/mozza cheese
PULLED PORK FRIES $18
pulled pork, smoky Ardbeg BBQ sauce, grated cheese, honey mustard drizzle
SPICE BAG $18
Crispy fries, tender salt-and-chilli chicken, fried peppers/onions,tossed in our bold signature spice blend — hot, vibrant, and addictive
*Replace chicken with tofu to make it vegan
HOUSE SALAD (VE) $13
market greens, pumpkin seeds, grated cabbage, maple lemon vinaigrette, dried cranberries
MIXED OLIVES (GF) (VE) $8
Lucques, arbequina, castelvetrano, herbed, citrusy, brined
MIXED NUTS (GF) (VE) $8
cashews, almonds, brazil, macadamia, pecans, cooked in peanut oil, dusted in sea salt
CHICKEN WINGS (GF) (DF) $18
One lb of chicken wings, slow cooked, then deep fried. Tossed in Ardbeg bbq sauce or sweet chili sauce or lemon pepper seasoning or spice bag spices ...you choose!! Ranch Dip $1.50
CONSERVAS
(seafood in a can)
Served with crisps, banana peppers, bread & butter pickles
(great source of protein)
PORTUGUESE SARDINES in tomato sauce $13
PORTUGUESE TUNA in olive oil $13
SMOKED OYSTERS in sunflower oil $13
SUNDAY ROAST $25
3PM TILL WE RUN OUT
ROAST BEEF, YORKIES, ROASTIES, VEG AND GRAVY
ROAST CHICKEN, STUFFING, ROASTIES, VEG & GRAVY
“BEYOND” WELLINGTON, ROASTIES, VEG & GRAVY (VEGAN)
MAINS
FISH & CHIPS (GF) (DF) $22
hand cut, skin on, twice fried potatoes, battered fresh fish
maple/lemon dressed coleslaw, house tartar, lemon
(WE USE RICE FLOUR IN THE BATTER - NO GLUTEN)
TOASTIES, BURGERS & SANDWICHES
ALL BELOW COME WITH FRIES OR SALAD OR BOTH
STACKED CORNED BEEF $20
our corned beef, piled high, New York style, marble rye bread, ballpark mustard, pickle spear
“New York Size It” by adding EXTRA 5 OZ CORNED BEEF + $8
CHEESE TOASTIE(V) $16
gooey brie, sharp Dutch gouda,“Ballymaloe” tomato relish
HAM & CHEESE TOASTIE $17
Irish style smoked ham, aged Irish cheddar, pickled red onions, Guinness wholegrain mustard
HEATHER BURGER $20
smashed patty of seasoned beef, shredduce,potato bun, pickled onion, melting cheese, Heather sauce
FISH’WICH $17
battered, fresh fish, tartar sauce, maple/lemon dressed coleslaw,
cocktail sauce, toasted potato bun
VEGGIE BURGER $19(VE)
“BEYOND” patty, soft potato bun, shredduce,
zesty vegan lemon-garlic aioli, spicy maple syrup
“We make our own corned beef. Taught to us by an older Jewish man from Brooklyn, Mike Vitow. This is the closest that you can get to NY corned beef, without actually being there. Briskets of Canadian beef, in a brine of 12 different herbs & spices for 2 weeks before being roasted low and slow”
DESSERT $8
TIRAMISU
mascarpone, lady finger biscuits, coffee, chocolate
LEMON POSSET
A rich, creamy, citrus-infused dessert that dates back centuries. Ours is a silky, indulgent pudding made with just three simple ingredients – cream, sugar, and lemon juice.
GF Gluten-free • VE Vegan • V Vegetarian • DF Dairy-free