The Irish Heather, GastroPub

Located in the heart of historic Gastown this Gatropub has garnered many accolades for its service, food, alcohol & ambiance. In a world filled with “Plastic Paddy” establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there…how refreshing!

Why GastroPub?

GastroPubs are now a recognized form of eatery in Western Europe. Simply put, they are pubs that serve good food. Simplicity, while much lauded can often sell things short and the Gastropub is so much more than just a good food pub. It is a thumbed up nose at those temples of gastronomy that make good food accessible only to those who can pay. What better way to rebel than to serve posh food in a boozer? People love it.

Young chefs straight from the kitchens of restaurant icons such Marco Pierre White and Gordon Ramsey have spurned the path oft traveled for a more casual accessible route. By purchasing ailing Victorian Pubs, installing kitchens and selling market fresh menus they have created a new genre. With very little financial outlay they can provide great food in a casual pub environment and by doing so have rescued the corner pub from extinction.